Ember & Oak
Where Flavor Meets Experience
Fresh food, crafted moments. Book your table today.
Our Philosophy
Where FireMeets Artistry
Every dish that leaves our kitchen carries a piece of our soul. We don't just cook food; we craft experiences that linger in memory long after the last bite.
Our journey began with a simple belief: that the best meals happen when passion meets precision. Today, we continue to push boundaries, sourcing the finest ingredients and treating each plate as a canvas for culinary expression.
Our Menu
Crafted with Passion
Seared Scallops
$24Cauliflower puree, pancetta crisp, herb oil
Burrata
$18Heirloom tomatoes, aged balsamic, basil
Wagyu Tartare
$28Quail egg, capers, toasted brioche
Roasted Bone Marrow
$22Sourdough, parsley salad, fleur de sel
Signature Dishes
Chef's Selection
The Tomahawk
$145A showstopping 32oz tomahawk ribeye, dry-aged for 45 days
Ocean Platter
$185Fresh oysters, lobster tail, king crab, jumbo prawns
Truffle Risotto
$48Arborio rice, black truffle shavings, aged parmesan
Wagyu Experience
$220A5 Japanese wagyu, three preparations, chef's selection
Whole Roasted Lamb
$95Herb-crusted rack of lamb, rosemary jus, seasonal vegetables
Foie Gras Torchon
$68Seared foie gras, brioche, port wine reduction, fig compote
Surf & Turf Royale
$165Filet mignon, butter-poached lobster tail, béarnaise sauce
The Experience
More Than a Meal
Every visit is an immersion into craft, atmosphere, and unforgettable moments.
Atmosphere
Intimate spaces designed for connection
Craft
Every detail considered with care
Moments
Memories made around the table
Find Us
Location & Hours
Hours
What People Say
Guest Experiences
“An unforgettable dining experience. Every course was a masterpiece.”
Sarah M.
Food Critic
“The atmosphere, the service, the food - everything was perfect.”
James L.
Regular Guest
“This is what fine dining should be. Intimate, delicious, and memorable.”
Elena R.
Anniversary Celebration
“The wagyu melted on my tongue. I'm still dreaming about it.”
Michael T.
First-time Visitor
“An unforgettable dining experience. Every course was a masterpiece.”
Sarah M.
Food Critic
“The atmosphere, the service, the food - everything was perfect.”
James L.
Regular Guest
“This is what fine dining should be. Intimate, delicious, and memorable.”
Elena R.
Anniversary Celebration
“The wagyu melted on my tongue. I'm still dreaming about it.”
Michael T.
First-time Visitor
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Reserve your evening of exceptional cuisine and unforgettable moments.